Chocolate Peanut Butter Protein Truffles

Quick and easy no bake deliciousness!

Recipe By Ally Mcfarlane -





Rolled oats – They have a great texture and really worked well in this recipe.

Peanut butter – I like to use Pics crunchy peanut butter as it has a wonderful consistency for mixing- the more drippy the better as it’s easier to mix in. If you only have a dry or solid nut butter then a quick blast in the microwave will help to thin it out. If you are allergic to nuts then tahini also works well.

Maple syrup or Honey – For Vegan protein balls, use maple syrup instead. This hint of sweetness really makes the flavour pop.

Protein powder  Eva's Naked  Pea Protein 

Cocoa or quality chocolate Powder

Pumpkin seeds – to add some extra nutrition and a crunch.

Sesame seeds – to coat the protein balls.






This is a no bake recipe, so it takes about 5 minutes to complete making it SO accessible even for a busy schedule.

  • 1 1/2 cup old-fashioned rolled oats – very lightly blended to create a fine powder
  • 1 cup Pics crunchy peanut butter
  • 1/2 cup honey or maple syrup
  • ½ cup pumpkin seeds
  • 1 1/2 scoops, about 50-60 grams Eva’s protein powder
  • 1 Tablespoons cocoa powder  


These are a mixture between your regular bliss balls, but a little fudgier and sweeter to cover any sweet cravings you have after the gym or during a busy work day. They are also very simple and only use a few ingredients so make the perfect weekday snack 😊



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