Quick and easy no bake deliciousness!
Recipe By Ally Mcfarlane - https://www.allymcfarlanephotography.com/blog/category/all
Rolled oats – They have a great texture and really worked well in this recipe.
Peanut butter – I like to use Pics crunchy peanut butter as it has a wonderful consistency for mixing- the more drippy the better as it’s easier to mix in. If you only have a dry or solid nut butter then a quick blast in the microwave will help to thin it out. If you are allergic to nuts then tahini also works well.
Maple syrup or Honey – For Vegan protein balls, use maple syrup instead. This hint of sweetness really makes the flavour pop.
Protein powder – Eva's Naked Pea Protein
Cocoa or quality chocolate Powder
Pumpkin seeds – to add some extra nutrition and a crunch.
Sesame seeds – to coat the protein balls.
This is a no bake recipe, so it takes about 5 minutes to complete making it SO accessible even for a busy schedule.
- 1 1/2 cup old-fashioned rolled oats – very lightly blended to create a fine powder
- 1 cup Pics crunchy peanut butter
- 1/2 cup honey or maple syrup
- ½ cup pumpkin seeds
- 1 1/2 scoops, about 50-60 grams Eva’s protein powder
- 1 Tablespoons cocoa powder
These are a mixture between your regular bliss balls, but a little fudgier and sweeter to cover any sweet cravings you have after the gym or during a busy work day. They are also very simple and only use a few ingredients so make the perfect weekday snack 😊